Producer: Los Comuns

Country: Spain

Region: Tarragona, Priorat (Non DOQ)

Viticulture: Natural, Working Organic

Soil: Llicorella-mixture of black slate and quartz

Varietal: 70% Carinyena, 30% Garnacha

Vintage: 2017

Vinification: De-stemmed and fermented in fiberglass tanks for 2 months. Subsequent ageing in oak for 6 months. Entire process carried out with zero additives

Notes: Natural, no added sulfites, zero additives, harvest is hand picked in several passes, very steep and rocky vineyards.