Producer: Celler Sanroma
Country: Spain
Region: Catalunya
Appellation: Tarragona
Viticulture: Practicing Organic
Soil: Limestone, Clay & Pebbles
Varietal: 100% Xarel.lo
Vintage: 2022
Vinification: Fermented on the skins for 7 days with wild yeasts. Rested on the lees in stainless steel for 2 months.
Notes: Skin contact, amber wine (orange wine), low Intervention, no sulfites added, ample active lime content in soil