Producer: Celler Sanroma

Country: Spain

Region: Catalunya

Appellation: Tarragona

Viticulture: Practicing Organic

Soil: Limestone, Clay & Pebbles

Varietal: Parellada

Vintage: 2020

ABV: 11%

Vinification: Fermented on the skins for 20 days. Rested on the lees in stainless steel for 2 months with regulated battonage.

Notes: Skin contact, amber wine (orange wine), low Intervention, minimal sulfites, ample active lime content in soil