Producer: Celler Sanroma

Country: Spain

Region: Catalunya

Appellation: Tarragona

Viticulture: Working Organic

Age of Vines: 55 years old

Soil: Limestone, Clay & Pebbles

Varietal: 100% Macabeu

Vintage: 2022

ABV: 11%

Vinification: 80% of the juice is fermented on the skins in stainless steel for 18 days. The remaining grapes are pressed and fermented separately. After fermentation, the wines are blended with a further 2 months aging on the lees with regulated batonnage.

Notes: Skin contact, amber wine (orange wine), old vines, low intervention, minimal sulfites, indigenous yeast, ample active lime content in soil